منابع مشابه
Climate friendly dietary guidelines
The aim of this study was to investigate how the present Danish diet could be changed in a climate friendly direction that follows the recommendations of a healthy diet. The carbon footprint (CF) of an average Danish diet was calculated and compared to CF of a recommended healthy diet by 1) modifying the average diet according to the Danish food based dietary guidelines, 2) and adjusting to ens...
متن کاملFish oil diets do not improve insulin sensitivity and secretion in healthy adult male pigs.
The effects of long-term dietary supplementation of fish oil (n-3 PUFA-rich) in adult male pigs on body condition as well as insulin sensitivity and secretion were examined. Fifteen Duroc boars aged 204.5 (sd 9.4) d (body weight 145.8 (sd 16.8) kg) received daily 2.5 kg basal diet with a supplement of: (1) 62 g hydrogenated animal fat (n 5); (2) 60 g menhaden oil containing 10.8 g DHA and 9.0 g...
متن کاملMoral intensity and climate-friendly food choices.
By changing individual food consumption patterns, it might be possible to reduce greenhouse gas emissions associated with climate change. The aim of the current study was to examine how perceptions of the moral intensity of climate change are related to climate friendly-food choices. The participants were 350 Finnish university students in the social and behavioral sciences who completed a ques...
متن کاملSynergies between healthy and sustainable diets
In its efforts to meet greenhouse gas emissions targets, international policy has focused almost exclusively on the energy sector. Yet, as the global population and per capita demand for food both increase, emissions from agricultural sources risk jeopardising the achievement of those climate targets, as they already account for over a quarter of all anthropogenic emissions. The risk is heighte...
متن کاملSustainable, Healthy Diets: Models and Measures
The definition of sustainable food and nutrition security involves four principal domains. Foods and food patterns need to be nutrient-dense, affordable, culturally acceptable, and sparing of the environment. Each domain has its own metrics. Nutrient density is measured in terms of nutrients in relation to calories. Affordability is measured in terms of calories and nutrients per unit cost. Cul...
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ژورنال
عنوان ژورنال: Marine Resource Economics
سال: 2018
ISSN: 0738-1360,2334-5985
DOI: 10.1086/699882